Vegetable Stew With Nut Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Potatoes,
1 each: Parsley sprig,
1/4 lbs: Carrots,
1 each: Celery leaf,
1/4 lbs: Parsnips,
2 ounce: Onions,
1/4 lbs: Turnips,
2 tbsp: Oil,
1/2 tbsp: All purpose flour --------DUMPLINGS----------,
2 tbsp: Oil,
4 tbsp: Wholewheat flour,
1/4 cup: Wholewheat breadcrumbs,
1/4 cup: Finely chopped walnuts,
Directions:
Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2
cups of vegetables. Cook till ight brown. Add flour & mix well. Add
a pint of water & the rest of the vegetables. Cook slowly for about
90 minutes. Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to
make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25
minutes in rapidly boiling water.
"The Vegetarian Times Cookbook"
Source from luhu.jp
cups of vegetables. Cook till ight brown. Add flour & mix well. Add
a pint of water & the rest of the vegetables. Cook slowly for about
90 minutes. Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to
make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25
minutes in rapidly boiling water.
"The Vegetarian Times Cookbook"
Source from luhu.jp