Vegetarian Lasagne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Pkg frozen spinach, thawed and drained
1/2 Box: lasagne noodles, cooked and drained
2: Eggs,
1 lbs: , (or close to it) pkg Ricotta cheese (sometimes they come thats ok)
1/2 cup: Grated Parmesan cheese,
Salt, pepper, onion powder, garlic powder
1 cup: Grated Mozzarella cheese,
1: Large-ish jar prepared spaghetti sauce OR about 2 c of homemade,
Directions:
From: Freddi Michael
This has pleased many meat eaters at my table. Its quite hearty.
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Beat eggs. Beat in Ricotta cheese until smooth. Stir in the
Parmesan and spinach. Season with salt, pepper, onion powder and
garlic powder.
In loaf pan, place a thin layer of tomato sauce. Layer
1/2 each
Source from luhu.jp
This has pleased many meat eaters at my table. Its quite hearty.
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Beat eggs. Beat in Ricotta cheese until smooth. Stir in the
Parmesan and spinach. Season with salt, pepper, onion powder and
garlic powder.
In loaf pan, place a thin layer of tomato sauce. Layer
1/2 each
Source from luhu.jp