Vegetarian Strawberry Shortcake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SHORTCAKE
1/4 cup: Tofu,
3 tbsp: Sugar,
1/2 cup: Shortening,
1 tsp: Salt,
1 tbsp: Baking powder,
1/2 tsp: Cream of tartar,
2 cup: Flour,
1/2 cup: Water,
TOPPING
Strawberries, as needed
Sugar, optional
Directions:
Preheat oven to 450F. Cream together the tofu, sugar & shortening.
Add the remaining dry ingredients in order, mixing well after each
addition. Add the water, you may need to add more to ensure that you
have a fairly sticky dough. Wet your hands & knead the dough until it
is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or
so & turn out onto a wire rack. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Serve imemdiately.
Source from luhu.jp
Add the remaining dry ingredients in order, mixing well after each
addition. Add the water, you may need to add more to ensure that you
have a fairly sticky dough. Wet your hands & knead the dough until it
is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or
so & turn out onto a wire rack. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Serve imemdiately.
Source from luhu.jp