Venison Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: VENISON, ground
2 cup: SOUR CREAM, divided
2 tbsp: CATSUP,
1 1/4 tsp: SALT,
1/4 tsp: PEPPER,
1/2 tsp: GARLIC SALT,
1/2 tsp: OREGANO,
1 tbsp: OIL,
1 tbsp: WATER,
2 tsp: DILL WEED PAPRIKA,
Directions:
Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic
salt and oregano. Shape into meatballs the size of walnuts.
Brown meatballs in hot oil. Pour off any excess oil. Add water, cover
and simmer 15 minutes. Remove meatballs to your serving dish.
Combine remaining sour cream, salt and dill in skillet in which
meatballs were cooked. Heat through and pour over meatballs. Sprinkle
with paprika.
Serve with rice or noodles.
Source from luhu.jp
salt and oregano. Shape into meatballs the size of walnuts.
Brown meatballs in hot oil. Pour off any excess oil. Add water, cover
and simmer 15 minutes. Remove meatballs to your serving dish.
Combine remaining sour cream, salt and dill in skillet in which
meatballs were cooked. Heat through and pour over meatballs. Sprinkle
with paprika.
Serve with rice or noodles.
Source from luhu.jp
Tags
Meats