Vinaigrette Pasta Salad With Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Olive oil,
1/4 cup: Fresh Pesto sauce,
1/2 tsp: Seasoned salt,
1 lbs: Chicken breasts, skinned,bone
1 each: Sliced blanched zucchini,
1/3 cup: Fresh lemon juice,
1 each: Egg yolk,
1/2 tsp: White pepper,
9 ounce: Fresh Angels Hair pasta,
1/2 cup: Pine nuts,
Directions:
In a medium bowl,place oil,lemon juice,pesto sauce,egg
yolk,seasoned salt and pepper.Whisk together until well
blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both
sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss
remaining oil mixture with hot cooked,drained pasta and
zucchini.Arrange on a serving platter.Place chicken slices over
pasta;sprinkle with pine nuts.Pour reserved oil mixture over
salad.Serve immediately or chill.
Source from luhu.jp
yolk,seasoned salt and pepper.Whisk together until well
blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both
sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss
remaining oil mixture with hot cooked,drained pasta and
zucchini.Arrange on a serving platter.Place chicken slices over
pasta;sprinkle with pine nuts.Pour reserved oil mixture over
salad.Serve immediately or chill.
Source from luhu.jp