Vinaigrette Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Red wine vinegar or lemon,
Juice,
2/3 cup: Salad oil,
1 centiliter: Garlic, minced
1 tbsp: Minced parsley,
1 tbsp: Dijon mustard,
1 tsp: Salt,
1/8 tsp: Freshly ground pepper,
Directions:
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine
all ingredients and blend thoroughly with whisk. (May be made in
advance and stored in refrigerator until ready to use.)
Makes about 1 cup.
Source from luhu.jp
of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine
all ingredients and blend thoroughly with whisk. (May be made in
advance and stored in refrigerator until ready to use.)
Makes about 1 cup.
Source from luhu.jp
Tags
Sauces