Vivs Air Buns Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
In 1 cup of lukwarm water put 2 tsp sugar and 2 packages traditional
dry active yeast (2 Tbsp). Let rise 10 min. In large bowl put; 1 c
white sugar, 1 cup lard or shortening (melted), 2 tsp salt, 4 tbsp
vinegar, and 7 c warm water. Add risen yeast and 16 to 20 cups of
flour. Just enough so that dough will not stick to hands. Kneed until
smooth and silky. (5-10 minutes). Let rise for 2-3 hours, until
double in bulk.
Punch down. Form into buns and place on greased sheets 2 in apart.
Let rise for 2 hours. Bake in 350-400 F oven until golden brown.
Makes 5 dozen buns.
This dough used to make cinnamon rolls if desired.
Title: VIVS LARGE DELICIOUS WHITE CAKE
Categories: Cakes, Desserts
Yield: 1 Cake
2 c Sugar
1 c Shortening
1 c Sweet milk
3 c Flour
3 Eggs, separated
1 ts Cream of tartar
1/2 ts Soda
1 ts Extract
Cream butter and sugar, add beaten egg yolks. Sift flour with cream
of tartar and mix soda in with milk. Add these alternately to creamed
butter mixture. Beat egg whites until stiff. Fold gently into
batter. Pour into 2 large well greased layer pans (9 inch). Bake at
350 for 30-35 minutes. ** Or you could make 1 loaf pan baking time
approx 1 hr. ** Or you could make 9 by 13 pan baking time approx
37-42 min. ** Or you could make 2 - 8 inch pans and bake for 35-40
minutes. ** Or you could make 32 cupcakes and bake for 17-20 minutes.
Source from luhu.jp
dry active yeast (2 Tbsp). Let rise 10 min. In large bowl put; 1 c
white sugar, 1 cup lard or shortening (melted), 2 tsp salt, 4 tbsp
vinegar, and 7 c warm water. Add risen yeast and 16 to 20 cups of
flour. Just enough so that dough will not stick to hands. Kneed until
smooth and silky. (5-10 minutes). Let rise for 2-3 hours, until
double in bulk.
Punch down. Form into buns and place on greased sheets 2 in apart.
Let rise for 2 hours. Bake in 350-400 F oven until golden brown.
Makes 5 dozen buns.
This dough used to make cinnamon rolls if desired.
Title: VIVS LARGE DELICIOUS WHITE CAKE
Categories: Cakes, Desserts
Yield: 1 Cake
2 c Sugar
1 c Shortening
1 c Sweet milk
3 c Flour
3 Eggs, separated
1 ts Cream of tartar
1/2 ts Soda
1 ts Extract
Cream butter and sugar, add beaten egg yolks. Sift flour with cream
of tartar and mix soda in with milk. Add these alternately to creamed
butter mixture. Beat egg whites until stiff. Fold gently into
batter. Pour into 2 large well greased layer pans (9 inch). Bake at
350 for 30-35 minutes. ** Or you could make 1 loaf pan baking time
approx 1 hr. ** Or you could make 9 by 13 pan baking time approx
37-42 min. ** Or you could make 2 - 8 inch pans and bake for 35-40
minutes. ** Or you could make 32 cupcakes and bake for 17-20 minutes.
Source from luhu.jp
Tags
: breads