Wakes Cakes(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Flour,
8 ounce: Butter,
6 ounce: White sugar,
1: Egg well beaten,
1/4 tsp: Baking powder,
3 ounce: Currants,
1/2 ounce: Caraway seeds,
Grated rind of 1 lemon,
Sugar to sprinkle,
Directions:
Set oven to 375/F or Mark 5. Cream the butter and sugar together in a
bowl, add the beaten egg and mix in all the other igredients to make
a firm dough. Roll out thinly on a floured surface, cut into rounds
with a 2 1/2 inch cutter sprinkle with sugar and place on a greased
baking tray. Bake for 10-15 minutes until lightly browned. They
should be crisp and sweet like biscuits.
Source from luhu.jp
bowl, add the beaten egg and mix in all the other igredients to make
a firm dough. Roll out thinly on a floured surface, cut into rounds
with a 2 1/2 inch cutter sprinkle with sugar and place on a greased
baking tray. Bake for 10-15 minutes until lightly browned. They
should be crisp and sweet like biscuits.
Source from luhu.jp
Tags
English