Wake-ewa (black Eyed Beans With Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Black eyed peas, soaked & cooked
1 large: Onion,
4 tbsp: Oil,
1 tsp: Chili powder,
1 tsp: Coriander, ground
1 tsp: Thyme, dried
3 each: Tomatoes, chopped
1 tsp: Sugar Salt,
Directions:
1. First cut the onion in half. Grate 1 half then slice the rest
finely. 2. Warm the oil in a pan and soften the onion slcies in it.
3. Meanwhile, combine the grated onion, chili, coriander and thyme in
a bowl with the tomatoes and add this to the cooked onion slices.
Contniue to cook the mixture gently for 10-15 minutes, stirring
constantly. 4. After this put in the cooked black eyed peas, mash
them a little and then add sugar and salt. Mix everything well and
cook for 5-10 minutes to heat all the ingredients before serving with
salad and rice or fufu (cassava mash).
Source from luhu.jp
finely. 2. Warm the oil in a pan and soften the onion slcies in it.
3. Meanwhile, combine the grated onion, chili, coriander and thyme in
a bowl with the tomatoes and add this to the cooked onion slices.
Contniue to cook the mixture gently for 10-15 minutes, stirring
constantly. 4. After this put in the cooked black eyed peas, mash
them a little and then add sugar and salt. Mix everything well and
cook for 5-10 minutes to heat all the ingredients before serving with
salad and rice or fufu (cassava mash).
Source from luhu.jp