Waldorf Astoria Red Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 1/2 cup: Sugar,
1/4 cup: Red food coloring,
2 tbsp: , (Heaping) Cocoa
1 cup: Buttermilk,
2 1/4 cup: Cake flour,
1 tsp: Vanilla,
1 tsp: Salt,
1 tsp: Baking soda,
1 tsp: Vinegar,
2: Eggs,
Frosting:,
3 tbsp: Flour,
1 cup: Milk,
1 cup: Sugar,
1 tsp: Vanilla,
1 cup: Butter, Must be Butter
Directions:
Cream shortening, sugar and eggs. Make a paste of food coloring and
cocoa. Add to creamed mixture. Add buttermilk alternating with flour
and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in..
Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30
minutes. Split layers fill and frost with the following frosting.
FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk
til very thick, stirring constantly. COOL!! Cream sugar, butter and
vanilla til fluffy. Add to cooked mixture. Beat, high speed, til
very fluffy. Looks and tastes like whipped cream.
Source from luhu.jp
cocoa. Add to creamed mixture. Add buttermilk alternating with flour
and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in..
Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30
minutes. Split layers fill and frost with the following frosting.
FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk
til very thick, stirring constantly. COOL!! Cream sugar, butter and
vanilla til fluffy. Add to cooked mixture. Beat, high speed, til
very fluffy. Looks and tastes like whipped cream.
Source from luhu.jp
Tags
Cakes