Waldorf Salad Mold Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
1 package: Lemon gelatin, 3 oz.
1/2 tsp: Salt,
1 cup: Boiling water,
3/4 cup: Cold water,
2 tsp: Vinegar,
3/4 cup: Finely diced celery,
1 cup: Diced red apples,
1/4 cup: Chopped walnuts,
1/4 cup: Mayonnaise, optional
Directions:
Dissolve gelatin and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1 quart mold. Chill
until firm. Unmold and serve with cream cheese or whipped topping.
Source from luhu.jp
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1 quart mold. Chill
until firm. Unmold and serve with cream cheese or whipped topping.
Source from luhu.jp