Walla Walla Relish Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
3 cup: Walla Walla onions, sliced, into 1/4" slices
Cooking spray OR olive oil,
1 cup: Tomato, diced & seeded
2 tbsp: Basil, thinly sliced
1 1/2 tbsp: Jalapeno chiles, seeded &, chopped
2 tsp: Olive oil,
2 tsp: White wine vinegar,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Arrange onion slices in a single layer on a jelly-roll pan coated with
cooking spray. Bake at 400 degrees for 15 minutes. Turn over the
onion slices, and bake an additional 25 minutes or until tender and
lightly browned. Let cool; coarsely chop onion.
Combine the chopped onion and remaining ingredients in a bowl; stir
well. Let stand at room temperature 20 minutes before serving. Serve
relish with grilled salmon or chicken. Serving size 1/3 cup.
Source Unknown
Source from luhu.jp
cooking spray. Bake at 400 degrees for 15 minutes. Turn over the
onion slices, and bake an additional 25 minutes or until tender and
lightly browned. Let cool; coarsely chop onion.
Combine the chopped onion and remaining ingredients in a bowl; stir
well. Let stand at room temperature 20 minutes before serving. Serve
relish with grilled salmon or chicken. Serving size 1/3 cup.
Source Unknown
Source from luhu.jp