Walnut Burgers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Pkg more-nu tofu silken, sof
1 cup: Walnuts, chopped
1/4 cup: Sunflower seeds,
1/4 cup: Scallions, chopped
2 tbsp: Soy sauce,
2 tbsp: Nutritional yeast,
1/2 tsp: Basil,
2 cup: Herb seasoned stuffing, (pep
Directions:
In a food processor or blender, puree tofu then add rest of
ingredients except stuffing. Put stuffing into a bowl and pour tofu
mixture over it. M well.
Form into 8 burger patties and bake on a greased cookie sheet in a
350F ove for 25-30 minutes or until golden brown. (Note: These can be
grilled also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com
Source from luhu.jp
ingredients except stuffing. Put stuffing into a bowl and pour tofu
mixture over it. M well.
Form into 8 burger patties and bake on a greased cookie sheet in a
350F ove for 25-30 minutes or until golden brown. (Note: These can be
grilled also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com
Source from luhu.jp