Walnut Butter Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped walnuts,
1/2 cup: Butter or margarine,
3 tbsp: Madeira wine,
Directions:
In skillet, saute walnuts in 2 Tablespoons of the butter until golden
and fragrant. Reduce heat and add remaining 6 Tablespoons butter;
stir until melted. Stir in Madeira. Serve warm. Serve with grilled
trout
Source from luhu.jp
and fragrant. Reduce heat and add remaining 6 Tablespoons butter;
stir until melted. Stir in Madeira. Serve warm. Serve with grilled
trout
Source from luhu.jp
Tags
Sauces