Walnut Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Eggs, separated
1 2/3 cup: Powdered sugar,
1/2 cup: Matzo cake flour,
1 tsp: Vanilla,
1/2 tsp: Salt,
1 tsp: Orange peel, grated (option l)
1 1/2 cup: Walnuts, chopped
Directions:
Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla,
salt and orange peel, if desired. Stir in walnuts. Fold in egg
whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.
Invert and cool before removing from pan.
Source from luhu.jp
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla,
salt and orange peel, if desired. Stir in walnuts. Fold in egg
whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.
Invert and cool before removing from pan.
Source from luhu.jp
Tags
Cakes