Walnut Chicken With Ham Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken, diagonally sliced OR
1: Whole breast chicken, diagonally sliced
1 tbsp: Soya sauce,
1 tbsp: Wine,
Salt,
1 medium: Onion sliced or diced,
1 cup: Frozen peas,
1/2 cup: Sliced water chestnuts,
2 slice: Luncheon ham, sliced in 2x1" pieces
3 tbsp: Oil,
1/2 cup: Walnut meats, toasted
Directions:
1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.
Source from luhu.jp
wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.
Source from luhu.jp