Walnut Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Walnuts, toasted
1 centiliter: Garlic, quartered
2 tbsp: Fresh parsley, chopped
1 tbsp: Fresh marjoram, chopped
Or 1/2 teaspoon dried marjor,
3 tbsp: Olive oil,
1/2 cup: Milk, (or more)
1 cup: Ricotta cheese,
1/8 tsp: Cayenne pepper,
Directions:
Recipe by: Rodales Basic Natural Foods Cookbook In a blender chop
nuts, garlic, and herbs together. Add oil and blend unti
incorporated, then add milk, cheese and cayenne and process again
until smooth. (Thin with additional milk if too thick) Toss with hot
pasta.
Source from luhu.jp
nuts, garlic, and herbs together. Add oil and blend unti
incorporated, then add milk, cheese and cayenne and process again
until smooth. (Thin with additional milk if too thick) Toss with hot
pasta.
Source from luhu.jp