Walnut Fried Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16: Unpeeled jumbo fresh shrimp,
2 cup: All-purpose flour,
1/8 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Milk,
2 large: Eggs, lightly beaten
2 cup: Ground walnuts,
Vegetable oil,
Commercial cocktail sauce,
Commercial tartar sauce,
Directions:
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, salt, and pepper; stir well. Combine milk and eggs;
stir well. Dip shrimp into egg mixture, and dredge in flour mixture.
Dip shrimp into egg mixture again, and dredge in ground walnuts.
Place coated shrimp on a wax paper-lined baking sheet, cover shrimp
and freeze 2-hours.
Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350
degrees. Fry shrimp, a few at a time, until golden. Drain on paper
towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and
tartar sauce. Garnish, if desired, with lemon wedges and fresh
parsley sprigs.
Source from luhu.jp
Combine flour, salt, and pepper; stir well. Combine milk and eggs;
stir well. Dip shrimp into egg mixture, and dredge in flour mixture.
Dip shrimp into egg mixture again, and dredge in ground walnuts.
Place coated shrimp on a wax paper-lined baking sheet, cover shrimp
and freeze 2-hours.
Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350
degrees. Fry shrimp, a few at a time, until golden. Drain on paper
towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and
tartar sauce. Garnish, if desired, with lemon wedges and fresh
parsley sprigs.
Source from luhu.jp