Walnut Hermits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening or butter,
2 cup: Brown sugar,
2: Eggs,
3 1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
2 tsp: Cinnamon,
1 tsp: Nutmeg,
1/2 cup: Sour cream or buttermilk,
1 cup: Chopped walnuts,
2 cup: Raisins,
1 cup: Chopped dates,
Whole walnuts,
Directions:
A simple cookie that goes well with a cold glass of milk.
Preheat oven to 350
.
In a large bowl, blend together shortening or butter and brown
sugar. Beat in eggs. Stir in flour, baking powder, baking soda and
salt. Add spices. Stir in sour cream or buttermilk, then add walnuts,
raisins and dates. Stir well.
Drop by teaspoonfuls onto a greased cookie sheet. Top each cookie
with a whole walnut. Bake 12-15 minutes at 350
. Remove to a wire
rack to cool.
Yield: 6 dozen. Louise Durman, Food Editor, The News-Sentinel,
Knoxville, TN
Randy Shearer
Source from luhu.jp
Preheat oven to 350
.
In a large bowl, blend together shortening or butter and brown
sugar. Beat in eggs. Stir in flour, baking powder, baking soda and
salt. Add spices. Stir in sour cream or buttermilk, then add walnuts,
raisins and dates. Stir well.
Drop by teaspoonfuls onto a greased cookie sheet. Top each cookie
with a whole walnut. Bake 12-15 minutes at 350
. Remove to a wire
rack to cool.
Yield: 6 dozen. Louise Durman, Food Editor, The News-Sentinel,
Knoxville, TN
Randy Shearer
Source from luhu.jp
Tags
Cookies