Walnut Sauce From Garlic Country Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Egg tagliarini,
2 cup: Walnut meats,
3 Cloves: fresh garlic,
1/4 cup: Butter,
1/4 cup: Olive oil,
1/2 cup: Grated Parmesan cheese,
Directions:
Cook tagliarini as directed for about 9 minutes or until al dente.
While tagliarini is cooking, mix walnut meats in blender with enough
hot tagliarini water to make a paste. Add garlic, butter, olive oil
and Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well
coated and serve hot. Sprinkle on additional Parmesan cheese if
desired.
Source from luhu.jp
While tagliarini is cooking, mix walnut meats in blender with enough
hot tagliarini water to make a paste. Add garlic, butter, olive oil
and Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well
coated and serve hot. Sprinkle on additional Parmesan cheese if
desired.
Source from luhu.jp