Walnut Triangles Recipe
Yield: 32 CookiesRecipe by luhu.jp
Ingredients:
1 ounce: Unsweetened chocolate,
1/4 cup: Butter or margarine2,
2: Eggs,
1 1/2 cup: C and H Powdered Sugar, unsifted
1/4 tsp: Salt,
1 tsp: Vanilla,
1/4 cup: Milk,
3/4 cup: All-purpose flour,
1 cup: Walnuts, finely chopped
FROSTING (OPTIONAL
1 cup: C and H Powdered Sugar, unsifted
1/4 cup: Soft butter or margarine,
1 tsp: Vanilla,
Directions:
Melt chocolate and butter over low heat. Set aside. Beat eggs until
light (about 5 minutes). Beat in sugar until smooth. Add salt,
vanilla and milk; mix until smooth. Gradually stir in flour. Fold in
chocolate mixture and walnuts. Pour into greased and paper-lined
8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan.
Frost. Cut into 2-inch squares and each square diagonally into
triangles. Makes 32 cookies.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla. Beat until smooth and creamy.
Spread over cookies before cutting.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
light (about 5 minutes). Beat in sugar until smooth. Add salt,
vanilla and milk; mix until smooth. Gradually stir in flour. Fold in
chocolate mixture and walnuts. Pour into greased and paper-lined
8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan.
Frost. Cut into 2-inch squares and each square diagonally into
triangles. Makes 32 cookies.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla. Beat until smooth and creamy.
Spread over cookies before cutting.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp