Walnut Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Canned No Salt Chicken,
Broth,
2 tbsp: Walnut Oil,
2 tbsp: Balsamic Vinegar,
2 tbsp: Sherry Vinegar,
1 tsp: Dijon Mustard,
1/4 tsp: Sugar,
1/8 tsp: Pepper,
2 centiliter: Garlic Minced,
Directions:
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients
in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7.
Chol. 0.)
Source from luhu.jp
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients
in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7.
Chol. 0.)
Source from luhu.jp
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