Warm Potato Salad With Bacon & Mustard-beer Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: lean, smoked bacon
3 lbs: red or white "creamer",
Directions:
: potatoes
1/2 c finely chopped red onions,
: rinsed in ice w
1/3 c chopped fresh herbs such as
: parsley, chive
: Mustard-Beer Vinaigrette
: (recipe follows)
: Salt and freshly ground
: pepper
: Garnish--
: Sieved hard boiled eggs, if
: desired
Cook the bacon until crisp and drain on paper towels. Chop coarsely
and reserve. Reserve 1 tablespoon of rendered bacon fat for
vinaigrette if desired.
Cook the potatoes in lightly salted water until tender but not mushy.
Drain, cool slightly, and slice unpeeled into thick rounds. While the
potatoes are still warm, gently mix them with the reserved bacon,
onions, herbs and vinaigrette. Correct seasoning and serve warm or at
room temperature.
Yield: 6 to 8 serving
Recipe By : COOKING RIGHT SHOW #CR9636
Date: Mon, 30 Sep 1996 05:11:40
~0400 (
Source from luhu.jp
1/2 c finely chopped red onions,
: rinsed in ice w
1/3 c chopped fresh herbs such as
: parsley, chive
: Mustard-Beer Vinaigrette
: (recipe follows)
: Salt and freshly ground
: pepper
: Garnish--
: Sieved hard boiled eggs, if
: desired
Cook the bacon until crisp and drain on paper towels. Chop coarsely
and reserve. Reserve 1 tablespoon of rendered bacon fat for
vinaigrette if desired.
Cook the potatoes in lightly salted water until tender but not mushy.
Drain, cool slightly, and slice unpeeled into thick rounds. While the
potatoes are still warm, gently mix them with the reserved bacon,
onions, herbs and vinaigrette. Correct seasoning and serve warm or at
room temperature.
Yield: 6 to 8 serving
Recipe By : COOKING RIGHT SHOW #CR9636
Date: Mon, 30 Sep 1996 05:11:40
~0400 (
Source from luhu.jp