Watercress Salad With Lemon Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Watercress, stemmed
1/2 cup: Monterey jack cheese, grated
1/2 cup: Fresh blueberries, -or-
1/2 cup: Seedless red grapes,
1/4 cup: Pecans, chopped & toasted ----lemon dressing-----
1: Garlic clove,
1/4 cup: Fresh lemon juice,
2 tbsp: Sour cream,
1 tbsp: Sugar,
1/2 cup: Oil,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: WATERCRESS SANDWICHES WITH CHILI-LEMON BUTTER
Categories: Sandwiches, Vegetable, British
Yield: 4 Servings
6 tb Butter -- room temperature
1 1/2 tb Fresh lemon juice
1 1/2 tb Jalapeno pepper -- minced
Seeded
1 1/2 ts Lemon peel -- finely grated
8 sl Whole wheat bread or
Other whole grain bread --
Thinly sliced
6 oz Watercress sprigs -- tough
Ends trimmed
Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper. Spread chili-lemon butter on 1
side of each bread slice, dividing equally. Top buttered side of 4
bread slices generously with watercress. Cover with remaining 4 bread
slices, buttered side down, pressing to adhere. Cut sandwiches in
half and serve immediately.
Recipe By : Sophie Grigson. Bon Appetit, August, 1996
Source from luhu.jp
Categories: Sandwiches, Vegetable, British
Yield: 4 Servings
6 tb Butter -- room temperature
1 1/2 tb Fresh lemon juice
1 1/2 tb Jalapeno pepper -- minced
Seeded
1 1/2 ts Lemon peel -- finely grated
8 sl Whole wheat bread or
Other whole grain bread --
Thinly sliced
6 oz Watercress sprigs -- tough
Ends trimmed
Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper. Spread chili-lemon butter on 1
side of each bread slice, dividing equally. Top buttered side of 4
bread slices generously with watercress. Cover with remaining 4 bread
slices, buttered side down, pressing to adhere. Cut sandwiches in
half and serve immediately.
Recipe By : Sophie Grigson. Bon Appetit, August, 1996
Source from luhu.jp