Watermelon Ice 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Watermelon, cubed, seeded
1/3 cup: Granulated Sugar,
1/2 cup: Water,
2 tbsp: Lime Juice, fresh
Directions:
Servings: 4
In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and
water in a 2-cup glass measure. Microwave at High for 2 - 3 minutes
or until liquid comes to a boil, stirring once to dissolve the sugar.
Let cool. Puree the watermelon in a food processor or blender until
smooth; place in a bowl along with sugar syrup and lime juice. Pour
into an 8-inch square baking dish. Freeze until nearly solid, about 2
hours. Scoop mixture into a food processor or blender and beat until
mixture is smooth, but not melted. Spoon into dishes and serve
immediately. Serves 4.
From The Gazette, 91/07/24.
Source from luhu.jp
In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and
water in a 2-cup glass measure. Microwave at High for 2 - 3 minutes
or until liquid comes to a boil, stirring once to dissolve the sugar.
Let cool. Puree the watermelon in a food processor or blender until
smooth; place in a bowl along with sugar syrup and lime juice. Pour
into an 8-inch square baking dish. Freeze until nearly solid, about 2
hours. Scoop mixture into a food processor or blender and beat until
mixture is smooth, but not melted. Spoon into dishes and serve
immediately. Serves 4.
From The Gazette, 91/07/24.
Source from luhu.jp