Watermelon Sherbet Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Watermelon, seeded & cubed
3/4 cup: Sugar,
1 tbsp: Lemon juice,
1 Envelope: unflavored geletin,
1/4 cup: Water,
12 ounce: Evaporated skimmed milk,
Directions:
Combine first 3 ingredients; cover and chill 30 minutes. Place
watermelon mixture in container of an electric blender or food
processor. Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine dissolves; remove from
heat. Combine watermelon mixture, gelatin and milk. Pour into freezer
container of a 5-quart hand-turned or electric freezer. Freeze
mixture according to manufactuers instructions.
Source from luhu.jp
watermelon mixture in container of an electric blender or food
processor. Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine dissolves; remove from
heat. Combine watermelon mixture, gelatin and milk. Pour into freezer
container of a 5-quart hand-turned or electric freezer. Freeze
mixture according to manufactuers instructions.
Source from luhu.jp