West Haven Chocolate Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dates, Pitted, Chopped
1 tsp: Baking Soda,
1 cup: , Boiling Water
1 3/4 cup: Flour, Unbleached, Sifted
2 tbsp: Cocoa, Baking
1/2 tsp: Salt,
1 cup: Shortening, Vegetable
1 cup: Sugar,
2 each: Eggs, Large
6 ounce: Semisweet Chocolate Chips,
1/2 cup: Walnuts, Chopped
Directions:
Combine dates, baking soda, and boiling water in a small bowl. Cool
to room terperature. Sift together the flour, cocoa, and salt; set
aside. Cream the shortening and sugar together in a mixing bowl until
light and fluffy, using an electric mixer at medium speed. Add eggs,
one at a time, beating well after each addition. Blend in date
mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x
2-inch baking pan. Bake in preheated 350 degree F. oven for 35
minutes or until cake tests done. Cool in pan on rack. Cut into
squares and serve with a scoop of vanilla ice cream on top.
Source from luhu.jp
to room terperature. Sift together the flour, cocoa, and salt; set
aside. Cream the shortening and sugar together in a mixing bowl until
light and fluffy, using an electric mixer at medium speed. Add eggs,
one at a time, beating well after each addition. Blend in date
mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x
2-inch baking pan. Bake in preheated 350 degree F. oven for 35
minutes or until cake tests done. Cool in pan on rack. Cut into
squares and serve with a scoop of vanilla ice cream on top.
Source from luhu.jp