Wheat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5/16-ounce) yeast
1 1/2 cup: 50/50 flour,
1/2 cup: Bread flour,
2 tbsp: Cracked wheat cereal,
2 tbsp: Wheat germ,
2 tbsp: Honey,
1 tbsp: Butter or margarine,
1 tbsp: Dry milk,
1 tsp: Salt,
7/8 cup: Water,
50/50: FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS Put all,
Directions:
ingredients, in the order given into the bread pan, select WHITE
bread, and push Start. NOTE: Using 50/50 flour ensures that your
whole wheat bread will be substantial, but not heavy.
Youll love teh crunchy texture and the nutty, whole grain taste of
this bread. NOTE #2: For a less crunchy loaf, soak the creacked
wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in
the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140
calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg
cholesterol, 284 sod; 111 potas; 21 cal.
Source from luhu.jp
bread, and push Start. NOTE: Using 50/50 flour ensures that your
whole wheat bread will be substantial, but not heavy.
Youll love teh crunchy texture and the nutty, whole grain taste of
this bread. NOTE #2: For a less crunchy loaf, soak the creacked
wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in
the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140
calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg
cholesterol, 284 sod; 111 potas; 21 cal.
Source from luhu.jp
Tags
: breads