Wheat Free Shortbread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: AM Rice Flour,
1/2 cup: Barley or Oat Flour,
1/4 cup: Unrefined vegetable oil,
1/4 cup: Rice syrup,
Directions:
Mix all ingredients well to make a smooth dough. Roll out 1/4 inch
thick and cut into desired shapes. Bake on an ungreased cookie sheet
for 17 minutes at 375 F.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
thick and cut into desired shapes. Bake on an ungreased cookie sheet
for 17 minutes at 375 F.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp