White Chocolate Cherry Pecan Bars Recipe

White Chocolate Cherry Pecan Bars Recipe

Yield: 36 Bars
Recipe by luhu.jp

Ingredients:
1/2 cup: Unsalted butter, softened
1 cup: Packed brown sugar,
2: Eggs,
2/3 cup: Sour cream,
1 1/2 tsp: Vanilla,
2 1/4 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
6 ounce: White chocolate, coarse chop
1 cup: Dried cherries, or cranberries
1 cup: Pecans, chopped

TOPPING
2 ounce: White chocolate, coarse chop

Directions:
In bowl, beat butter with sugar; beat in eggs, 1 at a time, beating
well after each addition. Beat in sour cream and vanilla. combine
flour, baking powder, baking soda and salt; gradually stir into
butter mixture. Gently stir in white chocolate, cherries and pecans.

Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven
for about 20 minutes or until golden and cake tested inserted into
centre still has moist crumbs clinging to it. Let cool completely on
rack.

Topping: In top of double boiler over hot (not boiling) water, melt
chocolate; drizzle over cooled cake. Cut into bars.

[Bars can be covered and stored for up to 3 days or frozen in airtight
container for up to 1 month.]

36 bars for $13.93 CDN [Apr 95]

Per bar: about 155 calories, 2 g protein, 8 g fat,
20 g carbohydrate

Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"

[-=PAM=-] PA_Meadows@msn.com


Source from luhu.jp

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