White Gazpacho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: Instant Chicken Bouillion OR,
4 each: Cubes Chicken Bouillion,
2 cup: Boiling Water,
3 each: Med Cucumbers,
16 ounce: , (1 pk) Sour Creem
2 tbsp: Lemon Juice,
1/4 tsp: Garlic Powder,
1/4 tsp: Pepper,
Directions:
Pare and seed cucumbers. Cut into cubes so that you have about 3
cups of cubes. In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend cucumber with 1/2 Cup
Bouillon liquid until smooth. In medium bowl, combine cucumber
mixture, remaining bouillon liquid, sour cream, lemon juice, garlic
powder and pepper; mix well. Chill thoroughly. Garnish as desired.
Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS:
Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers
Toasted Slivered Almonds Toasted Croutons.
Source from luhu.jp
cups of cubes. In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend cucumber with 1/2 Cup
Bouillon liquid until smooth. In medium bowl, combine cucumber
mixture, remaining bouillon liquid, sour cream, lemon juice, garlic
powder and pepper; mix well. Chill thoroughly. Garnish as desired.
Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS:
Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers
Toasted Slivered Almonds Toasted Croutons.
Source from luhu.jp