White Sauce (dupree) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: milk,
3 slice: onion,
1: bay leaf,
2 slice: carrot,
6: peppercorns,
5 tbsp: butter,
5 tbsp: all-purpose flour,
Directions:
: Salt and white pepper
Combine the milk, onion slices, bay leaf, carrot slices, and
peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the
butter in a heavy pan over medium heat. Stir in the flour and cook
for a minute or so. Add the milk all at once and stir until boiling
and thick, 3 to 4 minutes. Season to taste with salt and pepper as
needed.
Makes 2-1/2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
Date: Fri, 11 Oct 1996 20:22:13
~0700 (
Source from luhu.jp
Combine the milk, onion slices, bay leaf, carrot slices, and
peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the
butter in a heavy pan over medium heat. Stir in the flour and cook
for a minute or so. Add the milk all at once and stir until boiling
and thick, 3 to 4 minutes. Season to taste with salt and pepper as
needed.
Makes 2-1/2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
Date: Fri, 11 Oct 1996 20:22:13
~0700 (
Source from luhu.jp