White & Wild Rice Stuffing - Country Living Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) butter or margarine
1 1/2 cup: Uncooked wild rice, rinsed
1/2 cup: Chopped celery,
5 1/2 cup: Water,
1: 13-3/4 or 14-oz can chicken broth,
1: Bay leaf,
1 tsp: Salt,
1 tsp: Dried oregano leaves,
1/4 tsp: Ground black pepper,
1 1/2 cup: Uncooked long-grain white rice,
1 cup: Chopped, unpeeled red apple
1/2 cup: Chopped green onions,
Directions:
1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild
rice and celery. Saute until lightly browned. Add water, broth, bay
leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover
and cook over low heat 25 minutes.
2. Stir white rice into wild rice; cook, covered, until rice is
tender- about 20 minutes longer. Fold in appie and green onions.
3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole;
cover and bake at 325F about 20 minutes or until apples are tender.
MAKES ENOUGH FOR 12 TO 14 lb TURKEY
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Source from luhu.jp
rice and celery. Saute until lightly browned. Add water, broth, bay
leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover
and cook over low heat 25 minutes.
2. Stir white rice into wild rice; cook, covered, until rice is
tender- about 20 minutes longer. Fold in appie and green onions.
3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole;
cover and bake at 325F about 20 minutes or until apples are tender.
MAKES ENOUGH FOR 12 TO 14 lb TURKEY
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Source from luhu.jp