Baked Doughnuts ** Recipe
Yield: 30 doughnutsRecipe by luhu.jp
Ingredients:
2 package: Dry yeast, 1/2 oz
2 tsp: Nutmeg, fresh ground
1/3 cup: Warm water,
1/2 cup: Egg beaters,
1 1/2 cup: Warm milk,
4 1/2 cup: Flour, all purpose
1/3 cup: Vegetable shortening,
1/2 cup: Melted butter,
1/4 cup: Sugar,
1 cup: Cinnamon and sugar mix,
2 tsp: Salt,
Directions:
Sprinkle yeast over warm water and let dissolve for five minutes. Put milk
and shortening in a small sauce pan and warm until shortening melts. Cool
to lukewarm. Pour yeast mixture into a mixing bowl; add milk mixture and 2
cups flour. Beat briskly until well mixed. Add remaining flour and mix
well. Cover the bowl and let rise in a warm place until doubled in size.
Turn dough out onto floured surface. Dough will be soft but managable. Pat
the dough into a circle about 1/2 inch thick. Cut doughnuts out with a
three inch doughnut cutter. Place doughnuts on a greased baking sheet and
let rise, uncovered for about 20 minutes. (Doughnuts do not spread much,
you can place them about 1 inch apart on baking sheet). Preheat oven to
450 deg f. Bake about 10 minutes or until lightly golden. Remove from oven
and brush with melted butter. Sprinkle with cinnamon and sugar mix.
Variation:Instead of cinnamon-sugar mix, let doughnuts cool after brushing
with butter. When cool dip in glaze made with powdered sugar and milk.
Makes about 30 doughnuts. Each doughnut = 125 cal, 3.9 g fat. (28.5 %
calories from fat).
Source from luhu.jp
and shortening in a small sauce pan and warm until shortening melts. Cool
to lukewarm. Pour yeast mixture into a mixing bowl; add milk mixture and 2
cups flour. Beat briskly until well mixed. Add remaining flour and mix
well. Cover the bowl and let rise in a warm place until doubled in size.
Turn dough out onto floured surface. Dough will be soft but managable. Pat
the dough into a circle about 1/2 inch thick. Cut doughnuts out with a
three inch doughnut cutter. Place doughnuts on a greased baking sheet and
let rise, uncovered for about 20 minutes. (Doughnuts do not spread much,
you can place them about 1 inch apart on baking sheet). Preheat oven to
450 deg f. Bake about 10 minutes or until lightly golden. Remove from oven
and brush with melted butter. Sprinkle with cinnamon and sugar mix.
Variation:Instead of cinnamon-sugar mix, let doughnuts cool after brushing
with butter. When cool dip in glaze made with powdered sugar and milk.
Makes about 30 doughnuts. Each doughnut = 125 cal, 3.9 g fat. (28.5 %
calories from fat).
Source from luhu.jp