Baked Steak And Lima Beans Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry Lima Beans,
1 tbsp: Brown Sugar, brown
6 cup: Water,
1/2 tsp: Salt, Or To Taste
4 Slices: Bacon,
1 tsp: Mustard, dry
2 lbs: Round Steak, cutin 1"strips
1/2 tsp: Pepper, black
18 ounce: , (1 cn) Tomato Juice
Directions:
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour
cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain,
reserve drippings. Crumble bacon; set aside. Coat beef with flour.
Brown beef in hot drippings, pour off excess fat. Stir in beans and
onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour
over beans and beef mizture. Bake covered in 325 degree F. oven til
tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and
grated cheese to taste.
Source from luhu.jp
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour
cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain,
reserve drippings. Crumble bacon; set aside. Coat beef with flour.
Brown beef in hot drippings, pour off excess fat. Stir in beans and
onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour
over beans and beef mizture. Bake covered in 325 degree F. oven til
tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and
grated cheese to taste.
Source from luhu.jp