Cashew Banana Bread Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 LB.: LOAF,
1 cup: Mashed banana,
1 each: Egg,
1/2 cup: Cashew butter,
1 tbsp: Vegetable oil,
1/4 cup: Honey,
1 tsp: Salt,
1 1/2 cup: Whole-wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,
1/2 cup: Cashews, chopped
1 1/2 LB.: LOAF,
1 1/4 cup: Mashed banana,
1 1/2 each: Eggs,
2/3 cup: Cashew butter,
1 1/2 tbsp: Vegetable oil,
1/3 cup: Honey,
1 1/2 tsp: Salt,
2 cup: Whole-wheat flour,
2 cup: Bread flour,
2 1/2 tsp: Yeast,
2/3 cup: Cashews, chopped
Directions:
SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This moist bread is wonderful eaten warm with honey.
You can buy cashew butter at specialty food shops and health-food stores;
or make your own by grinding one cup unsalted cashews in a blender or food
processor with a drizzle of vegetable oil until it becomes smooth.
Bake according to manufacturers instructions, adding the cashews during
the raisin-bread cycle, or five minutes before the final kneading is
finished.
Source from luhu.jp
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This moist bread is wonderful eaten warm with honey.
You can buy cashew butter at specialty food shops and health-food stores;
or make your own by grinding one cup unsalted cashews in a blender or food
processor with a drizzle of vegetable oil until it becomes smooth.
Bake according to manufacturers instructions, adding the cashews during
the raisin-bread cycle, or five minutes before the final kneading is
finished.
Source from luhu.jp