Classic Red Chili Sauce, New Mexico-style Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
DRIED WHOLE RED CHILES,
CLOVES OF GARLIC, CHOPPED
LARGE ONION, CHOPPED
3 cup: WATER,
Directions:
PLACE THE CHILES IN A BAKING PAN AND PUT THEM IN A 2500F. OVEN FOR ABOUT
10 TO 15 MINUTES. DO NOT BURN!! IF THE CHILES SMELL TOASTED THEY ARE DONE.
REMOVE SEEDS AND STEMS AND CRUMBLE INTO A SAUCEPAN. ADD THE REMAINING
INGREDIENTS, BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 20 TO 30 MINUTES.
PUREE THE MIXTURE IN A BLENDER UNTIL SMOOTH; STRAIN IF NECESSARY. IF THE
SAUCE IS TOO THIN, PLACE BACK ON THE STOVE AND SIMMER UNTIL IT IS REDUCED
TO THE DESIRED CONSISTENCY.
VARIATIONS: SPICES SUCH AS CUMIN, CORIANDER AND MEXICAN OREGANO MAY BE
Source from luhu.jp
10 TO 15 MINUTES. DO NOT BURN!! IF THE CHILES SMELL TOASTED THEY ARE DONE.
REMOVE SEEDS AND STEMS AND CRUMBLE INTO A SAUCEPAN. ADD THE REMAINING
INGREDIENTS, BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 20 TO 30 MINUTES.
PUREE THE MIXTURE IN A BLENDER UNTIL SMOOTH; STRAIN IF NECESSARY. IF THE
SAUCE IS TOO THIN, PLACE BACK ON THE STOVE AND SIMMER UNTIL IT IS REDUCED
TO THE DESIRED CONSISTENCY.
VARIATIONS: SPICES SUCH AS CUMIN, CORIANDER AND MEXICAN OREGANO MAY BE
Source from luhu.jp
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Sauces