Whole-wheat Oatmeal Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Margarine,
1/3 cup: Granulated sugar,
1/3 cup: Packed dark brown sugar,
1 large: Egg,
2/3 cup: All-purpose flour,
1/3 cup: Whole wheat flour,
1 cup: Uncooked quick oats,
1/3 cup: Raisins,
1/3 cup: Walnuts, chopped
1: Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In,
Directions:
large bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.
Source from luhu.jp
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.
Source from luhu.jp