Dried Beef And Noodle Casserole Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Dried Beef, Snipped
1/2 cup: Milk,
1 cup: Water,
1 cup: Water,
1 each: Small Onion, Chopped
1 tsp: Dried Parsley Flakes,
2 cup: Uncooked Noodles,
4 ounce: , (1 C) Shredded CheddarCheese
1 can: Cream Of Mushroom Soup *,
Directions:
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
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Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.
Source from luhu.jp
of mushroom soup.
~--------------------------------------------------------------------------
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.
Source from luhu.jp