Party Chicken Casserole Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: CREAM OF CELERY SOUP,
8 ounce: SLICED WATER CHESTNUTS,
1 cup: MAYONNAISE,
8 ounce: FRENCH STYLE GREEN BEANS,
7 ounce: LONG GRAIN WILD RICE, COOKED
1 cup: GRATED CHEDDAR CHEESE,
4 cup: COOKED CHICKEN,
1 dash: SALT,
1 each: SMALL ONION, CHOPPED
1 dash: PEPPER,
2 ounce: CHOPPED PIMENTOS,
Directions:
IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE,
CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25
TO 30 MINUTES.
Source from luhu.jp
CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25
TO 30 MINUTES.
Source from luhu.jp