Poppy Seed Cake Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: butter,
2 tbsp: vanilla,
3/4 cup: honey,
1 cup: poppy seeds,
2 1/2 cup: flour,
4 each: egg whites, beaten
2 tsp: baking powder,
1 dash: salt, optional
1 cup: milk,
Directions:
Cream together butter and honey. Add flour and baking powder, alternating
with milk. Add vanilla. Beat for 2 minutes. Add poppy seeds and fold in
egg whites. Pour into oiled 9 x 5 x 3-inch loaf pans. Bake at 350
degrees for 30 minutes. Let cool before slicing. Makes 2 loaf-sized
cakes.
Source from luhu.jp
with milk. Add vanilla. Beat for 2 minutes. Add poppy seeds and fold in
egg whites. Pour into oiled 9 x 5 x 3-inch loaf pans. Bake at 350
degrees for 30 minutes. Let cool before slicing. Makes 2 loaf-sized
cakes.
Source from luhu.jp
Tags
Cakes