Wilted Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon,
1/4 cup: Cider Vinegar,
2 tsp: Sugar,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Dried Tarragon, Crushed
1/2 cup: Celery, Sliced
1 small: Red Onion, Thinly Sliced
1 package: Fresh Spinach, Torn, About 8 Cups
2 medium: Oranges, Peeled And Sliced OR
11 ounce: Mandarin Oranges, 1 Can
1/3 cup: Cashews, Coarsely Broken
Directions:
In a 3 quart casserole, snip the bacon into 1-inch pieces. Cover with
a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or
until crisp. With a slotted spoon, place the bacon on a paper towel
to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro
cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils.
Remove from the oven and stir in the celery and onion. Gradually add
the torn spinach and toss lightly to coat each piece. Add the cooked
bacon, orange segments and cashews. Toss lightly to coat, then serve
immediately.
Source from luhu.jp
a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or
until crisp. With a slotted spoon, place the bacon on a paper towel
to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro
cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils.
Remove from the oven and stir in the celery and onion. Gradually add
the torn spinach and toss lightly to coat each piece. Add the cooked
bacon, orange segments and cashews. Toss lightly to coat, then serve
immediately.
Source from luhu.jp