Woodcock Legs Sauteed In Garlic Butter Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Woodcock legs,
1 centiliter: Garlic, pressed
2 tbsp: Butter,
1 tbsp: Oil,
Salt to taste,
Pepper to taste,
Directions:
Melt butter and oil in a heavy-bottomed skillet and saute garlic for
one minute, stirring so it wont scorch. Add woodcock legs and cook
two to three minutes on each side, turning once to brown evenly.
Dont cook for much more than five or six minutes in all.
Source from luhu.jp
one minute, stirring so it wont scorch. Add woodcock legs and cook
two to three minutes on each side, turning once to brown evenly.
Dont cook for much more than five or six minutes in all.
Source from luhu.jp
Tags
Appetizers