World Champion Bbq Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pork backrib,
***DRY RUB***,
4 tbsp: Paprika,
2 tsp: Salt,
2 tsp: Onion powder,
2 tsp: Black pepper,
2 tsp: White pepper,
1 tsp: Cayenne,
***BBQ SAUCE***,
6 tbsp: Salt ?,
6 tbsp: Pepper,
6 tbsp: Chili powder,
4 cup: Ketchup,
4 cup: Vinegar,
4 cup: Water,
1 large: Onion, diced
1/2 cup: Molasses,
Directions:
Dry Rub: Mix all ingredients together throughly. BBQ Sauce: Combine
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat
and simmer 1 1/2 hours, stirring every 10min. or so. Pour into
sterilized canning jars seal and let stand 2 to 6 weeks before use.
Preparation: Spinkle dry rub liberally over ribs. allow to stand
20-30 min. at room temperature until ribs appears wet. Prepare a
smoker for long, slow (230x) indirect cooking, using hickory or other
hard wood chips. Cook ribs, bone side down, for 2 hours at 230x in a
smoker using indirect heat. Turn and cook for 2 hours more. Turn and
cook one more hour. During the last 15min. baste with bbq sauce
diluted by half with water(if a tomato or sugar based sauced is used
for more than 15-30 min. it blackens and chars). Serve ribs with
warmed, undiluted sauce onthe side. Winner of the 1991 World
Championship BBQ cooking contest in Memphis, TN.
Recipe By :
From:
Source from luhu.jp
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat
and simmer 1 1/2 hours, stirring every 10min. or so. Pour into
sterilized canning jars seal and let stand 2 to 6 weeks before use.
Preparation: Spinkle dry rub liberally over ribs. allow to stand
20-30 min. at room temperature until ribs appears wet. Prepare a
smoker for long, slow (230x) indirect cooking, using hickory or other
hard wood chips. Cook ribs, bone side down, for 2 hours at 230x in a
smoker using indirect heat. Turn and cook for 2 hours more. Turn and
cook one more hour. During the last 15min. baste with bbq sauce
diluted by half with water(if a tomato or sugar based sauced is used
for more than 15-30 min. it blackens and chars). Serve ribs with
warmed, undiluted sauce onthe side. Winner of the 1991 World
Championship BBQ cooking contest in Memphis, TN.
Recipe By :
From:
Source from luhu.jp
Tags
Pork