Yan Jian Rou (chili Pork) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean pork,
1 tbsp: Light soy sauce,
2 tbsp: Rice wine or dry sherry,
1 pinch: Salt,
2 tsp: Sesame oil,
3 tbsp: Peanut oil,
8 ounce: Fresh mild chiles,
3 tbsp: Finely chopped garlic,
1 tsp: Red chili powder =OR=- Cayenne pepper,
1 tsp: Sichuan peppercorns, roasted and crushed
3 tbsp: Water,
1 tbsp: Light soy sauce,
2 tsp: Sugar,
Directions:
CUT THE PORK into 3-inch thin slices and combine with the soy sauce, 1
tablespoon rice wine, salt and sesame oil. Cut the chiles in half
lengthwise and seed them. Heat a wok or large saute pan until it is
hot. Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry
for 1 minute. Remove the pork with a slotted spoon. Reheat the wok
and add the remaining oil. When it is very hot, add the fresh chiles,
garlic, chili powder or cayenne and peppercorns, and stir-fry for 30
seconds. Then add the water, 1 tablespoon rice wine, soy sauce and
sugar, and cook for another 30 seconds. Return the meat to the wok
and heat through. Give the mixture several good stirs, turn onto a
platter, and serve. Serves 4 as part of a Chinese meal or 2 as a
single dish.
Source from luhu.jp
tablespoon rice wine, salt and sesame oil. Cut the chiles in half
lengthwise and seed them. Heat a wok or large saute pan until it is
hot. Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry
for 1 minute. Remove the pork with a slotted spoon. Reheat the wok
and add the remaining oil. When it is very hot, add the fresh chiles,
garlic, chili powder or cayenne and peppercorns, and stir-fry for 30
seconds. Then add the water, 1 tablespoon rice wine, soy sauce and
sugar, and cook for another 30 seconds. Return the meat to the wok
and heat through. Give the mixture several good stirs, turn onto a
platter, and serve. Serves 4 as part of a Chinese meal or 2 as a
single dish.
Source from luhu.jp