Yang Chow Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: VEGETABLE OIL,
1/4 cup: GREEN ONIONS, CHOPPED
2: EGGS, SLIGHTLY BEATEN
1/4 cup: GREEN PEAS, UNCOOKED
1/4 cup: COOKED SHRIMP, DICED
3 cup: COLD COOKED RICE,
1/4 cup: BARBECUED PORK OR HAM, DICED
1/2 tsp: LIGHT SOY SAUCE,
1 tbsp: DARK SOY SAUCE,
Directions:
Swirl vegetabl oil around bottom and sides of a heated wok. Add
onions & eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice & press gently to sides & bottom to
separate kernels. Add pork or ham, salt, & soy sauces. Mix together
quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME
WUS GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE:
WHITE DRY
Source from luhu.jp
onions & eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice & press gently to sides & bottom to
separate kernels. Add pork or ham, salt, & soy sauces. Mix together
quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME
WUS GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE:
WHITE DRY
Source from luhu.jp
Tags
Chinese