Yeolas Bread Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 each: Slices stale bread,
3 each: Eggs, beaten
2 cup: Sugar,
1/2 cup: Oleo,
1 cup: Raisins,
1 cup: Pecan pieces,
1 can: , (16 oz) fruit cocktail/juice
1 can: Pet milk, 12 oz
1 cup: Water,
2 tbsp: Vanilla butternut flavouring,
Directions:
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure its well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and
20 minutes. From Justin Wilsons "Outdoor Cooking with Inside Help"
Ive had this with a delicious Jack Daniels sauce. Ive looked high
and low, but cant find the recipe. If youre ever in Lafayette
Louisiana go to Prejeans, one of the nicest Cajun restaurants around.
They serve a great bread pudding there, maybe you can talk them into
giving you their sauce recipe.
Source from luhu.jp
uses her hands to make sure its well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and
20 minutes. From Justin Wilsons "Outdoor Cooking with Inside Help"
Ive had this with a delicious Jack Daniels sauce. Ive looked high
and low, but cant find the recipe. If youre ever in Lafayette
Louisiana go to Prejeans, one of the nicest Cajun restaurants around.
They serve a great bread pudding there, maybe you can talk them into
giving you their sauce recipe.
Source from luhu.jp