Yogurt Deviled Eggs - Taste Of Home Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-cooked eggs,
1/4 cup: Plain yogurt,
1 tsp: Dried minced onion,
1 tsp: Dried parsley flakes,
1 tsp: Lemon juice,
3/4 tsp: Prepared mustard,
1/4 tsp: Salt,
1/4 tsp: Worcestershire sauce,
1/8 tsp: Pepper,
Paprika, optional
Directions:
Recipe by: Taste of Home Cut eggs in half lengthwise. Remove yolks
and set whites aside. In a small bowl, mash yolks: blend in the next
eight ingredients. Refill whites, using about 1 tablespoon yolk
mixture for each. Sprinkle paprika on top of eggs if desired. Yield:
1 dozen
Source from luhu.jp
and set whites aside. In a small bowl, mash yolks: blend in the next
eight ingredients. Refill whites, using about 1 tablespoon yolk
mixture for each. Sprinkle paprika on top of eggs if desired. Yield:
1 dozen
Source from luhu.jp
Tags
Egg