Yogurt-shrimp Spread Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
6 ounce: Plain yogurt,
1 tbsp: Snipped chives,
1 tsp: Prepared horseradish,
1/4 tsp: Salt,
4 1/2 ounce: Small shrimp, rinsed and drained
Directions:
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp;
stir into cheese mixture. Cover and refrigerate 2 hours. Serve with
bran snack toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
stir into cheese mixture. Cover and refrigerate 2 hours. Serve with
bran snack toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp