Yorkshire Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: golden delicious apple,
4 tbsp: Olive oil,
4: Pork loin chops, 1-1/2 to 2
1 cup: Milk,
3: Eggs,
1 cup: Flour,
2 tbsp: Melted butter,
1/2 tsp: Salt,
Directions:
(Serve with warm applesauce.. OPTIONAL) Peel and slice the apple into
4 thick rings. Melt the oil in an oven-proof pan, and brown them for
about 1 minute on each side. Put an apple ring on each chop. Whisk
the milk, eggs, flour butter and salt until well mixed. Pour the
batter over the chops and bake for about 35 minutes at 450~ or until
the batter is browned and puffy. Serve immediately - with the warm
applesauce. Since the Yorkshire batter bakes with the pork chops, it
swells up and around the chops and becomes crisp on top, but stays
soft and moist inside - like you think of yorkshire pudding. If you
use thin chops they will tend to become dry and tough, so best use
thick ones for this recipe.
Carole
Source from luhu.jp
4 thick rings. Melt the oil in an oven-proof pan, and brown them for
about 1 minute on each side. Put an apple ring on each chop. Whisk
the milk, eggs, flour butter and salt until well mixed. Pour the
batter over the chops and bake for about 35 minutes at 450~ or until
the batter is browned and puffy. Serve immediately - with the warm
applesauce. Since the Yorkshire batter bakes with the pork chops, it
swells up and around the chops and becomes crisp on top, but stays
soft and moist inside - like you think of yorkshire pudding. If you
use thin chops they will tend to become dry and tough, so best use
thick ones for this recipe.
Carole
Source from luhu.jp
Tags
Meats